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Posted on Jul 23 2012 - 12:05pm by Sarah Jacob

  Rasmalai, a Bengali dessert, is loved by all. This easy recipe will help you to surprise your parents and your friends, with ingredients readily available. INGREDIENTS:- Milk powder – 250 gms. Egg white – 5 tbsps Milk – 2 cups Sugar – 3 tpsps Condensed milk – ½ cup METHOD:- In a bowl, mix milk powder and egg white. Roll them into small balls and...

Posted on Jul 21 2012 - 11:14pm by Anusha Praveen

In my vegetable likes list, there are ranges from frenzy to hatred. If you know, what i m talking about, then you also have a similar list. Coming to the list itself, while there are some veggies that can give me a heady feeling of euphoria, ( almost like the fragrance of petrol or even some varnish) there are some which i think are probably God s way of punishing...

  [box_light] Sambals are fiery sauces or dips used as condiments popular in Indonesia, Philippines and Sri Lanka. It is usually chilli based dip, Sambal tomat is a spicy and tangy tomato based sauce. This recipe has a perfect balance of hot, sour and sweet. If you like your Sambal spicy you can increase the amount of chilly. [box_dark]Ingredients:[/box_dark] [box_light] 5...

[box_light] This is a nutritious and low-fat cake. It is a great tea time snack which you can indulge in guilt free. Serves 6-8 Preparation time: 10 minutes Baking time: 40 minutes [box_dark]Ingredients:[/box_dark] [box_light] 2 cups Whole Wheat flour 1 cup Jaggery (grated loosely packed) 1 cup Almond Milk ½ cup Vegetable oil ½ tsp Baking powder ½ tsp Baking...

Posted on Jun 2 2012 - 11:49am by Archish Kashikar

Paneer Stirfry with Beansprouts [box_light]A light quick and easy recepie fit for all ages.[/box_light] [box_dark]Ingredients[/box_dark] Olive oil 500 grams Paneer [Same amount of Chicken can be used] 1 red chilli, deseeded and finely diced 1 garlic clove, finely sliced 3 spring onions, finely sliced 3 tbsp dark soy sauce 1 tbsp light soy sauce 4 tbsp All-In-One...

Here’s a list of essentials I found on the MasterChef website that is a must to be stocked in the pantries of “to be” chefs and people who love to experiment with food:         [box_dark]Meal Bases[/box_dark] Pasta -           Spaghetti            Fettuccine             Penne                Fusilli Rice...