Rasmalai, a Bengali dessert, is loved by all. This easy recipe will help you to surprise your parents and your friends, with ingredients readily available. INGREDIENTS:- Milk powder – 250 gms. Egg white – 5 tbsps Milk – 2 cups Sugar – 3 tpsps Condensed milk – ½ cup METHOD:- In a bowl, mix milk powder and egg white. Roll them into small balls and...
In my vegetable likes list, there are ranges from frenzy to hatred. If you know, what i m talking about, then you also have a similar list. Coming to the list itself, while there are some veggies that can give me a heady feeling of euphoria, ( almost like the fragrance of petrol or even some varnish) there are some which i think are probably God s way of punishing...
[box_light] Sambals are fiery sauces or dips used as condiments popular in Indonesia, Philippines and Sri Lanka. It is usually chilli based dip, Sambal tomat is a spicy and tangy tomato based sauce. This recipe has a perfect balance of hot, sour and sweet. If you like your Sambal spicy you can increase the amount of chilly. [box_dark]Ingredients:[/box_dark] [box_light] 5...
[box_light] This is a nutritious and low-fat cake. It is a great tea time snack which you can indulge in guilt free. Serves 6-8 Preparation time: 10 minutes Baking time: 40 minutes [box_dark]Ingredients:[/box_dark] [box_light] 2 cups Whole Wheat flour 1 cup Jaggery (grated loosely packed) 1 cup Almond Milk ½ cup Vegetable oil ½ tsp Baking powder ½ tsp Baking...
Paneer Stirfry with Beansprouts [box_light]A light quick and easy recepie fit for all ages.[/box_light] [box_dark]Ingredients[/box_dark] Olive oil 500 grams Paneer [Same amount of Chicken can be used] 1 red chilli, deseeded and finely diced 1 garlic clove, finely sliced 3 spring onions, finely sliced 3 tbsp dark soy sauce 1 tbsp light soy sauce 4 tbsp All-In-One...
