American

United States Of Food

  Some dishes that are considered American in origin have their roots in other countries. American Chefs have substantially altered these dishes over many years to the degree that the dishes have gotten international recog...
by Archish Kashikar
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Greek Gastronomy

Greek cuisine shares it roots with many different typs of cuisines, it is much influenced by the cuisines of Italy, The Balkans, and Turkey. Contemporary Greek chefs make use of various ingredients like olive oil, veggies and h...
by Archish Kashikar
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classic-italian

Cuisine Italiano!

Italian cuisine is mainly characterized by its extreme simplicity, with minimal ingredients and the use of the freshest of produce. Italian chefs rely on the quality of the ingredients rather than on elaborate preparation. The ...
by Archish Kashikar
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Spanish Food

Spanish Cuisine- La Comida Deliciosa

  A variety of factors influence the dishes, the geographical location, the nearness to ocean and the country’s deep maritime roots [no this is not a geography exam! For those who might be wondering] are some of them. Sp...
by Archish Kashikar
1

 
 
Teppanyaki Grill with GrillMaster

Teppanyaki- KungFu Cuisine

  Teppanyaki is a style of Japanese cuisine that uses a thick iron plate to cook food. The word teppanyaki is derived from “teppan”, which means iron plate, and “yaki”, which means grilled or pan-fried. In Japan, t...
by Archish Kashikar
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