Chicken Parmesan Strips

Posted on May 5 2012 - 10:27pm by Archish Kashikar

 

 

 

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A quick, easy and tasty recepie that anyone can try out! Simply Delicious!

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Ingredients

Chicken cut into strips

Chicken cut into strips

1 cup sun-dried tomatoes, roughly chopped

½ cup chopped fresh herbs (parsley, chives, basil, mint),

1½ cups fresh breadcrumbs

2 cups Parmesan Cheese

4 skinless chicken breast fillets, cut into thick strips

Salt and freshly ground black pepper, to taste

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[box_dark]Method[/box_dark]

Lined up in the oven tray

Lined up in the oven tray

1. Blend sun-dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and parmesan and pulse until just combined.

2. Press breadcrumb mixture over chicken strips and place on a baking paper lined tray.

3. Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through.

4. Serve with Barbeque sauce

 

[box_light]TIP: If you don’t have an oven you can always fry the strips! :D [/box_light]

[box_light]Enjoy the recepie!![/box_light]

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About the Author

The awesome dude that is a hardcore food fanatic as well as a chef in the making. Loves food, gaming, reading and writing.