A quick, easy and tasty recepie that anyone can try out! Simply Delicious!
1 cup sun-dried tomatoes, roughly chopped
½ cup chopped fresh herbs (parsley, chives, basil, mint),
1½ cups fresh breadcrumbs
2 cups Parmesan Cheese
4 skinless chicken breast fillets, cut into thick strips
Salt and freshly ground black pepper, to taste
1. Blend sun-dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and parmesan and pulse until just combined.
2. Press breadcrumb mixture over chicken strips and place on a baking paper lined tray.
3. Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through.
4. Serve with Barbeque sauce
[box_light]TIP: If you don’t have an oven you can always fry the strips! [/box_light]
[box_light]Enjoy the recepie!![/box_light]
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