Chocolate Fudge Cake with Olive Oil-Chocolate Mousse & Raspberries

Posted on Mar 18 2012 - 4:05pm by Archish Kashikar

Here’s a recepie i find very interesting as well as tasty…It is originally from the Masterchef Kitchen Recepies, but i have tried it and wanted to share it with everyone!

It combines some savory ingredients into a dessert dish in a tasty[non-lethal] kind of way.


[box_light]Chocolate Fudge Cake

Cocoa- 100 grams
Unsalted Butter[melted]- 200 grams
Caster Sugar- 400 grams
Eggs- 4 [For Veggies- Use 150-200ml of condensed milk]
Vanilla- 1 Teaspoon
Plain Flour- 90 grams
Baking Powder- 1 Teaspoon
Chocolate [Melted]- 200 grams
Icing sugar- For Dusting


Olive oil chocolate mousse 
Chocolate For Melting- 200grams
Fresh Cream[whipped]- 200ml
Olive Oil- 1/2 cup
Fresh Raspberries- To Serve[/box_light]


Step 1:

Pre-heat oven to 150 C.

Step 2:

Finished Cake

Finished cake

For the chocolate fudge cake, sift cocoa into a medium bowl, add melted butter, sugar, eggs and vanilla. Combine until smooth. Sift in flour and baking powder, add chocolate and fold to combine. Pour mixture into buttered and floured 20cm x 30 cm cake tin and bake for 45-50 minutes or until cooked. Cool in pan then slice, dust with icing sugar before serving.

Step 3:

For the olive oil mousse, bring a saucepan of water to the boil then reduce to a simmer. Place the chocolate melts in a bowl and place bowl over simmering water, allow chocolate to melt, do not burn. Slowly drizzle olive oil into chocolate, whisking continuously until thick and glossy. Refrigerate until ready to serve.

Finished Mousse

Finished Mousse should look like this

Step 4:

Serve cake topped with a dollop of mousse with fresh berries to the side.

So guys, try it out and hopefully you find it delicious.


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About the Author

The awesome dude that is a hardcore food fanatic as well as a chef in the making. Loves food, gaming, reading and writing.

  • Rashmi Kale

    wowiee…. Will surely try it !!! Sumthin chocolaty’s cummin sensation up der !!!!!!!!! ;)