Easy Rasmalai

Posted on Jul 23 2012 - 12:05pm by Sarah Jacob


Rasmalai, a Bengali dessert, is loved by all. This easy recipe will help you to surprise your parents and your friends, with ingredients readily available.


Milk powder – 250 gms.

Egg white – 5 tbsps

Milk – 2 cups

Sugar – 3 tpsps

Condensed milk – ½ cup


In a bowl, mix milk powder and egg white. Roll them into small balls and keep them aside. Boil milk in a pan and add sugar and condensed milk. Sir it and let it cool. After cooling, add the alls one by one. Garnish with some almonds and pistacchios. Your RASMALAI is ready.

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An innocent girl on the outside, but a crazy one inside. Loves reading! Loves listening to music, but unable to sing. A girl full of wild dreams and crazy imagination, one can find her staring at the walls. Loves dancing and is a great fan of Michael Jackson. Attempts moonwalk all the time, but ends up spraining her foot. She wants to own everything in the world and her list of fantasies go on and on.