Here’s a list of essentials I found on the MasterChef website that is a must to be
stocked in the pantries of “to be” chefs and people who love to experiment with food:
[box_dark]Meal Bases[/box_dark]
Pasta - Spaghetti Fettuccine Penne Fusilli
Rice - Brown White Jasmine Arborio
Beans Cannelloni
Lentils Couscous Noodles
[box_dark]Herbs & Spices[/box_dark]
Sea salt Peppercorns Rosemary Thyme Cumin (seeds/ground)
Turmeric Paprika Oregano Chilli Coriander (seeds/ground)
Cinnamon Nutmeg Cloves Cardamom Vanilla pods/essence
Basil
[box_dark]Oils & Sauces[/box_dark]
Extra Virgin Olive Oil Soy sauce Mustard
Canola/Rice bran oil Fish sauce Peanut oil
Sesame seed oil Coconut Milk Stock (Chicken/Beef)
Balsamic vinegar Tomato paste
Red /White Wine vinegar Honey
[box_dark]Fruits, Veggies, Nuts & Seeds [/box_dark]
Tinned tomatoes Potatoes Cashews nuts Almonds
Tinned corn Onions Pine nuts Sesame seeds
Tinned Chickpeas Garlic Walnuts Peanuts
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